The specialities and typical dishes of the 5 Campanili restaurant in Busto Arsizio
Inimitable flavors from appetizer to dessert
The 5 Bell Towers Restaurant Busto Arsizio is an enchanting place, where traditional and Lombard cuisine blend into surprising creations, capable of inspiring emotions with every bite.
The menu follows the seasons and changes periodically to showcase the finest ingredients, but it also features historic dishes that have shaped our identity.
Among these, refined options stand out, such as the scallop tartare with dried fruit and datterino tomatoes, the rice wraps with king crab, the roasted sea bass with Iberian chorizo, the lobster Milanese, or the curry-scented leg of lamb served in Indian puff pastry.
Making the experience even more unforgettable are the chocolate desserts, a true temptation for those with a sweet tooth, and an extraordinary cellar containing over three hundred and fifty Italian and international labels, along with a refined collection of whiskies, cognacs, calvados, and fine spirits.
Our menu
"Cooking is an art, all arts require patience" Curnonski
Allergens
1) Crustaceans and products thereof
2) Eggs and egg products
3) Peanuts and peanut products
4) Soy and derived products
5) Milk and lactose and derivative products
6) Nuts
7) Celery and derived products
8) Mustard and derived products
9) Sesame seeds and derived products
10) Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg. 10 mg/l expressed as "SO2"
11) Fish and fish products
12) Lupin and derived products
13) Molluscs and basic and derivative products
14) Cereals containing gluten, wheat, barley, rye, oats, spelt, kamut and their hybridized and conserved strains
