The specialities and typical dishes of the 5 Campanili restaurant in Busto Arsizio
Inimitable flavors from appetizer to dessert
The 5 Bell Towers Restaurant Busto Arsizio is an enchanting place, where traditional and Lombard cuisine blend into surprising creations, capable of inspiring emotions with every bite.
The menu follows the seasons and changes periodically to showcase the finest ingredients, but it also features historic dishes that have shaped our identity.
Among these, refined options stand out, such as the scallop tartare with dried fruit and datterino tomatoes, the rice wraps with king crab, the roasted sea bass with Iberian chorizo, the lobster Milanese, or the curry-scented leg of lamb served in Indian puff pastry.
Making the experience even more unforgettable are the chocolate desserts, a true temptation for those with a sweet tooth, and an extraordinary cellar containing over three hundred and fifty Italian and international labels, along with a refined collection of whiskies, cognacs, calvados, and fine spirits.
Our menu
"Cooking is an art, all arts require patience" Curnonski
Revenue
Six-flavored shrimp tails, soufflé, coconut panur, tempura, potato strings, kataifi noodles, Thai bread, and fried foods. 1-2-14
Grilled octopus on aubergine and chickpea baba ganush with confit cherry tomatoes, basil sauce, and crispy sesame chips. 9-13-14
The pata negra 5 jotas on hot potatoes, écrasé, with chorizo
Tuscan crostini, crunchy black bread and Tuscan ragù. 14
Tuna tartare topped with cherry tomatoes, vegetables, currants, olives, chopped dried tomatoes and anchovies, and basil. 6-9-11
We interpret ceviche with pink shrimp, prawns, tuna, scallops, salmon, snapper, lemon, oranges, and sake. 1-11-5-9-14
Raw shellfish: pink shrimp from Puglia, scampi, Mediterranean prawns, scallops, cherry tomato concasse, and wakame seaweed. 1-4-9
Paste
Scialatielli with the catch of the day, shrimp, scampi, cuttlefish, calamari, scallops, mussels, and three tomatoes. 1-13-14
Macaroni alla gricia with purple artichokes, bacon and pecorino romano in sauce and strings. 1-13-14
Gragnano paccheri with three different types of pasta: passata, fresh, and confit, chopped basil, and topped with 24-month-old Parmesan cheese upon request. 14-5
Gragnano spaghetti with red shrimp tartare, creamed with Sorrento lemon-flavored butter and candied lemon zest. 1-14
Broken candles with Norcia sausage ragù, strands of pecorino romano cheese for stirring. 1-11-14
Our canneloncini with sea bream, sea bass, snapper, buffalo ricotta, diced and creamed vegetables. 5-11-14
To have the handmade ceramic plate from Vietri you need to take: 1 appetizer or 1 second course of cannelloncini and 1 dessert
Fish
Our fried seafood: pink shrimp, king prawns, calamari*, scampi, scallops, snapper, meagre, courgette threads and flowers. 1-5-11-14
Lobster, crayfish, prawns, the pulp alone, Catalan interpretation, datterino tomatoes, basil on valerian. 1
Our fish soup with grouper, scorpion fish, John Dory, cuttlefish, sea bream, shrimp, calamari*, mussels, cherry tomatoes, basil, and bisque. 6-11-14
Stir-fried calamari*, shrimp fillets, mussels, cardoncelli mushrooms, coconut milk, lemon gras tom kha, katsuobushi. 1-11-13
Hot sea bass carpaccio fillets, baked in the oven, served with baby spinach, concasseed datterini tomatoes, Taggiasca olives, and scattered almonds. 6-11
The sea, grilled on the grill, prawns, cuttlefish, calamari*, tufts, squid, cherry tomatoes, fried potatoes. 1-6-9-13
Raw tuna rolls stuffed with prawns with a Mediterranean sauce of cherry tomatoes, basil, dried fruit, sun-dried tomato and anchovy pesto, olives, and Corinthian raisins. 1-3-5-9-11
Meats and Delicacies
Sardinian lamb cooked in the oven, boned, pan-fried with its cooking juices and sautéed ecrassé potatoes.
Grilled Uruguayan beef escalope (200g cut) with pan-roasted potatoes.
Milanese-style cardoncelli mushrooms with Thai breadcrumbs and mango and curry mayonnaise. 2-14
Purple artichokes cooked whole in oil and white wine served with string vegetables
Dessert
A masterpiece by chef Alain Ducasse: a crumbled meringue base, candied Vignola cherries, vanilla ice cream, cherry sorbet, and candied cherry coulis. 2-5
Two-layer meringue millefeuille with strawberries and French Chantilly cream. 2-5
The superb: white chocolate mousse emulsified with goat's yogurt, coconut milk, and passion fruit, semi-liquid French Chantilly cream, strawberries, blackberries, and raspberries with drops of their coulis and tonka bean powder. 5
Fresh strawberries, flavored with their coulis, small meringues, tufts of zabaglione siphon, and fiordilatte ice cream. 2-5-14
Our interpretation of the famous tarte tatin served with vanilla ice cream. 2-5-14
The crispy and warm puff pastry cage that encloses
on a chocolate mousse base, a scoop of chocolate ice cream, custard, and strands of hot melted chocolate. 2-5-14
Giant macaron filled with white chocolate ganache, berry coulis, fresh blackberries and raspberries. 2-5-6
Creole cup: chestnut cream base, vanilla ice cream, melted chocolate drizzles, French cantilly cream flavored with tonka beans, and scattered cocoa nibs. 2-5-14
Lemon sorbet with vodka (for those who want, a sprinkling of Sichuan pepper)
Pavè with four Crus of 75% chocolate, among the best in the world: Venezuela > Porcelana, Cusco > Peru, Colorados > Ecuador, Xoconuzo > Mexico. 5-14
Praline brioche baba, ice cream, and almond mousse. 2-5-6-14
Green apple sorbet with calvados
The three sorbets in their glasses,
passion fruit, mango and mandarin
Clementine mandarin sorbet, with Varnelli mandarin liqueur
The "Liégeois" cup, a classic of Parisian cafés, with custard, chocolate ice cream, melted chocolate, espresso, and French Chantilly cream. 2-5-14
Recommended wines to pair by the glass
Passito di Noto - Sicily - Planeta - 2024
Golden Moscato Passito - Abruzzo - Garofoli - 2024
Dindarello Moscato - Veneto - Maculan - 2024
Torcolato - Veneto - Maculan - 2022
Barolo Chinato - Piedmont - Ceretto - SA
Madoro - Veneto - Maculan - 2019
Water, coffee and other services
VAT and service included
Table accessories
S.Pellegrino mineral water
Natural mineral water Panna
Lavazza blend coffee
*frozen
French White Wines
BOURGONE
Jean Charton 2023
Jean Charton 2023
Brocard Family 2023
Gilbert Picq & Fils 2023
Gilbert Picq & Fils 2023
BLONDE
Tomorrow Vacheron 2024
Serge Dagueneau 2023
Michel Laurent 2023
Michel Laurent 2023
PROVENCE
Gassier 2024
Gassier 2024
Italian White Wines
TUSCANY/UMBRIA
ANTINORI 2024
ANTINORI 2024
ABRUZZO
Marina Cvetic 2023
Marina Cvetic 2023
MASCIARELLI 2024
CAMPANIA
Mastrobernardino 2025
Mastrobernardino 2025
Mastrobernardino 2025
SICILY
Tasca d'Almerita 2023
Tasca d'Almerita 2024
Planet 2023
Planet 2023
Planet 2024
Planet 2025
SARDINIA
CAPICHERA 2023
ARGIOLAS 2025
ARGIOLAS 2025
ARGIOLAS 2025
PIEDMONT
WAX 2024
Damilano 2024
LOMBARDY
COSTARIPA 2024
COSTARIPA 2024
SOUTH TYROL
ISARCO VALLEY 2024
ISARCO VALLEY 2024
ISARCO VALLEY 2024
ISARCO VALLEY 2024
ISARCO VALLEY 2024
ISARCO VALLEY 2024
ISARCO VALLEY 2024
S.VALENTIN S.M.A 2024
S. VALENTIN S.M.A. 2024
FRIULI VENEZIA GIULIA
GERMANY 2023
VENICA 2024
VENICA 2024
LIFE OF NOVELS 2023
LIFE OF NOVELS 2023
LIVIO FELLUGA 2022
GERMANY 2025
GERMANY 2025
GERMANY 2025
GERMANY 2025
LIVIO FELLUGA 2024
Italian Red Wines
uIODGISIO
PIEDMONT/GARDA
PRINCE 2022
REVELLO 2013
Shelter 2021
WAXING - 2022
COSTARIPA 2023
COSTARIPA 2023
DAMILANO 2024
PIUS CAESAR 2024
PIUS CAESAR 2024
PIUS CAESAR 2023
PIUS CAESAR 2024
SOUTH TYROL/FRIULI VENEZIA GIULIA
ISARCO VALLEY - 2024
ISARCO VALLEY - 2024
SAINT VALENTINE'S DAY 2022
SAINT VALENTINE'S DAY - 2021
SAINT VALENTINE'S DAY - 2022
LIVIO FELLUGA 2020
GERMANY 2022
VENETO
FIEF OF ITALY 2020
FIEF OF ITALY 2023
TUSCANY
ANTINORI 2022
ANTINORI 2024
ANTINORI 2022
ANTINORI 2022
SAUVIGNON PETRA 2022
UMBRIA
ARNALDO CAPRAI 2021
ARNALDO CAPRAI 2021
WALK
GAROFOLI - 2023
ABRUZZO/CAMPANIA
MARINA CVETIC - 2021
MARINA CVETIC - 2019
MARINA CVETIC - 2017
MASTROBERARDINO 2020
PUGLIA/SICILY
TORREMARESCA 2023
TORREMARESCA 2024
DON CATALDO 2022
TASCA D'ALMERITA - 2021
PLANET - 2021
PLANET - 2023
uIODGISIO
Italian Bubbles
CA' DEL BOSCO 2016
CA' DEL BOSCO – 2020
CA' DEL BOSCO – 2020
CA' DEL BOSCO – SA
CA' DEL BOSCO SA
BELLAVISTA – 2021
MARCHESI ANTINORI SB/25
MARCHESI ANTINORI SB/25
MATTIA VEZZOLA 2019
MATTIA VEZZOLA – SA
MATTIA VEZZOLA – SA
NINO FRANCO – 2024
NINO FRANCO – 2022
NINO FRANCO – 2022
Champagne
TAITTINGER – 2013
MUST CHANDON 2015
BOLLINGER – S.A
PIERRE GIMONNET & SONS – SA
PIERRE GIMONNET & FILS SA
PHILIPPONNAT S.A
AUBRY S.A
AUBRY S.A
LAURENT LEQUART S.A
LAURENT LEQUART S.A
LAURENT LEQUART S.A
LE MESNIL SA
RICHARD CHERURLIN SA
Half Bottles
uIODGISIO
THE BUBBLES
RICHARD CHEURLIN – S.A
WHITE WINES
GERMANY 2025
GERMANY – 2025
LIVIO FELLUGA – 2024
LIVIO FELLUGA – 2024
COSTARIPA – 2024
COSTARIPA – 2024
MASTROBERARDINO – 2025
MASTROBERARDINO – 2025
MASTROBERARDINO – 2025
TORMARESCA – 2025
CALAFURIA 2025
RED WINES
WINGED FORTRESS – 2022
TRAMIN 2024
SARTORI – 2023
BANFI – 2024
ARIOLA 2023
LIVIO FELLUGA – 2023
TRAMIN 2024
NADARIA 2025
COME FOR DESSERT
WAX – 2024
PLANET – 2024
GAROFOLI – 2024
2024 – 2024
2019
Allergens
1) Crustaceans and products thereof
2) Eggs and egg products
3) Peanuts and peanut products
4) Soy and soy-derived products
5) Milk and lactose and derivative products
6) Nuts
7) Celery and derived products
8) Mustard and derived products
9) Sesame seeds and derived products
10) Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg. 10 mg/l expressed as "SO2"
11) Fish and fish products
12) Lupin and derived products
13) Molluscs and basic and derivative products
14) Cereals containing gluten, wheat, barley, rye, oats, spelt, kamut and their hybridized strains and derivatives
